We’ll take you on a journey to discover the mysteries of Andean Agriculture, the connection to the Pachamama (Mother-Earth), our different rituals for each part of the growing season, and the use of our traditional tools for the planting and harvest of native products.
Includes
- Agricultural activity
- Local interpreter (Spanish & Quechua)
- Lunch
- Welcome with traditional flowers
Not Include
- Transportation
- Tour guide
- National Taxes
Gallery
Tour Details
Location
(Community)
Huayllafara Community – Lamay
Length
(Experience)
4 – 5 hours
Altitude
(Average)
3 500 m.a.s.l.
Lodging
(Capacity)
4 Home rural-stays – 16 Beds.
Restaurant
(Capacity)
Dining rooms of home stays, capacity of 25 people.
Distance
(From Cusco)
Cusco – Lamay: 38 km (50 min. by car),
Lamay – Huayllafara: 8 km (25 min. by car).
Recommended
(Season)
April – December (Dry Season).
Corn Chicha
Sample traditional corn chicha.
Food
Enjoy authentic local cuisine.
Handcraft
Learn craft-making with local artisans.
Housing
Stay in traditional community homes.
