Lamay

The town of Pisac is one of the most iconic communities in the Sacred Valley of the Incas, known for its impressive archaeological site, traditional market, and deep-rooted cultural heritage. Located just 45 minutes from Cusco, Pisac sits at the entrance to the Sacred Valley and combines majestic landscapes with vibrant Andean traditions.

Agriculture plays a central role in the community’s economy, with ancient Inca terraces still used for growing corn, potatoes, quinoa, and other Andean crops. Locals also engage in artisanal crafts, especially in textiles, silver jewelry, and ceramics, which are sold in the famous Pisac Market—one of the liveliest and most colorful in the region.

Tourism has become an important support for the local population, offering homestays, guided hikes to the Pisac ruins, and cultural workshops in traditional weaving or pottery. Visitors can walk the ancient Inca trail to the top of the mountain where the Pisac ruins dominate the valley, including ceremonial centers, watchtowers, and a large pre-Columbian cemetery carved into the cliffs.

Typical dishes include “cuy al horno” (baked guinea pig), “kapchi de habas” (fava bean stew), and fresh corn with cheese. The popular drinks are “chicha de jora” (fermented corn beer) and herbal infusions made with local plants.

Pisac celebrates many festivals throughout the year, including Carnival (February/March), the Señor de Huanca pilgrimage in September, and local patron saint festivals with music, dance, and food.